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So far mokbar has created 77 blog entries.

mŏkbar BROOKLYN is OPEN! CLICK HERE TO VIEW THE MENU!

We have opened our Brooklyn Location at 212 Flatbush Ave between Dean and Bergen Streets!!! APPETIZERS SPICED EDAMAME fried garlic, nori, toasted sesame, chili oil HO' CAKE crispy bun filled with braised pork belly, kimchi dipping sauce MUNG BEAN PANCAKE ground mung beans, smoked bacon, kimchi, beansprouts, onion, scallion TTEOKBOKI brown butter rice cakes, bacon, [...]

By | October 27th, 2016|Press|0 Comments

NYCWFF – Koreatown Eats

DATE & TIME Saturday, October 15, 10:00 PM - 12:00 AM LOCATION Union Fare - 7 East 17th Street between Broadway and Fifth Avenue IMPORTANT INFO Smart Casual Attire, 21 years of age or older Buy tickets here! NYCWFF Brings Koreatown Eats: A late-night party and dazzling display of the flavors and colors of Korea. [...]

By | September 22nd, 2016|Press|0 Comments

AMNY – Top Female chefs to know in NYC

June 22, 2016 Women are running some of the best restaurants in the city. From Missy Robbins at newcomer Lilia to James Beard Award winner Daniela Soto-Innes of Cosme, they’re creating memorable dishes that have people talking and clamoring for reservations. We headed into the kitchens of 10 women who are burning up the local [...]

By | September 17th, 2016|Press|0 Comments

88 Rising – The Art of Seafood

Traditional Korean street food turned staple, dive deep into the making of haemul tteokboki, one of Korea’s most beloved seafood stews.

By | August 25th, 2016|Press|0 Comments

The Rise of Korean Food: New York City – Food & The Fabulous

The Rise of Korean Food – A New York City Exploration Koreatown in Manhattan may be a long way from Seoul, but its restaurants serve up delectable national dishes, from bibimbap to bulgogi. For Business Day WANTED, August 2016. - See more at: http://www.foodandthefabulous.com/food-travel/the-rise-of-korean-food/? Posted on 14 Aug 2016 The Rise of Korean Food – A New [...]

By | August 14th, 2016|Press|0 Comments

88 Rising – The Art of Kimchi

Korea's most recognized side dish brought to you up close and personal. Whipped up by Esther Choi of Mokbar NYC.

By | August 10th, 2016|Press|0 Comments

The Daily Meal – What’s New This Summer at Chelsea Market

What's New This Summer at New York City's Chelsea Market? This food hall is a dream for lovers of good cuisine and culinary creativity. Jun 30, 2016 | 11:23 am By Chelsea Davis Editor Mokbar Who doesn't love ramen? Just because it's hot out, doesn't mean you can't enjoy noodle awesomeness. Mokbar has recently debuted its spring and summer [...]

By | June 30th, 2016|Press|0 Comments

Gothamist – 13 Cold Noodle Dishes for Conquering Sweltering Summer Days

13 Cold Noodle Dishes For Conquering Sweltering Summer Days BY MELISSA KRAVITZ IN FOOD ON JUN 23, 2016 12:55 PM  When it's sweltering outside and it feels like you could boil noodles in the atrocious New York City humidity, there's only one seriously slurpable way to cool down: cold noodles. Soba, udon, ramen and all kinds of pastas are [...]

By | June 23rd, 2016|Press|0 Comments

This Chef’s Korean Ramen Is a Dish Best Served Cold – Munchies

Link to site June 15, 2016 / 12:00 pm BY TAE YOON There was a time when ramen mostly fell into two main categories: the Japanese style of craft noodles in a rich broth, or instant noodles that were considered the ultimate broke food. But now, with ramen’s surging popularity both in America and worldwide, noodle-slurpers everywhere [...]

By | June 15th, 2016|Press|0 Comments

Cashier

Responsible for providing outstanding customer service that meets or exceeds guest expectations. Assist guests in choosing foods, products and portion sizes. Shares knowledge about the ingredients and preparation of products at counter. Weighs, labels and packages products as necessary. Responsible for working as a cashier at the counter. As an ambassador of mokbar, the Cashier [...]

By | May 22nd, 2016|Jobs|0 Comments