Korean small plates meant to be shared. Usually paired with beer or soju.
crispy bun with heavenly pork belly filling. served with mild kimchi sauce
Fried garlic, nori sesame seed, fresh chili oil
Marinated ribeye, mozzarella cheese, ssamjang mayo, cucumber kimchi, potato roll
Marinated slow-roasted gochujang pulled pork, cabbage slaw, soy mayo, potato roll
Crispy cornflake fried wings: Choice of housemade spicy gochujang sauce or mild bulgogi sauce
brown butter ricecakes, minced pork, crispy bacon, white kimchi, poached egg
crispy fries, ramen gravy, mozzarella cheese, kimchi, nori
ground pork, zucchini, cabbage, tofu, kimchi, garlic chive relish
Pickled shiitake. Glass noodle. Garlic chive. Tofu • Garlic chive relish
Marinated chopped short ribs, caramelized onions, garlic chives served with chive kimchi sauce
Mixed greens, grape tomato, crispy shallots, asian pear, served with miso-yuzu dressing
Mixed greens, crispy organic tofu, tomato confit, crispy shallots served with tofu sesame dressing
Vegan option available
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