Anju

Korean small plates meant to be shared. Usually paired with beer or soju.

ho’ cake, 7

crispy bun with heavenly pork belly filling. served with mild kimchi sauce

A popular Korean street food usually sweet but we made this savory version with pork

spiced edamame, 6

Fried garlic, nori sesame seed, fresh chili oil

kbbq bulgogi sliders, 12

Marinated ribeye, mozzarella cheese, ssamjang mayo, cucumber kimchi, potato roll

kbbq pork sliders, 12

Marinated slow-roasted gochujang pulled pork, cabbage slaw, soy mayo, potato roll

mok wings, 7

Crispy cornflake fried wings: Choice of housemade spicy gochujang sauce or mild bulgogi sauce

Southern fried chicken meets Korean fried chicken.

tteokboki, 8

brown butter ricecakes, minced pork, crispy bacon, white kimchi, poached egg

disco fries, 9

crispy fries, ramen gravy, mozzarella cheese, kimchi, nori

halmoni dumplings, 7

ground pork, zucchini, cabbage, tofu, kimchi, garlic chive relish

Korean dumplings are called “mandoo” or “mandu”.

japchae dumplings, 8

Pickled shiitake. Glass noodle. Garlic chive. Tofu • Garlic chive relish

Korean dumplings are called “mandoo” or “mandu”.

kalbi dumplings, 9

Marinated chopped short ribs, caramelized onions, garlic chives served with chive kimchi sauce

garden salad, 6

Mixed greens, grape tomato, crispy shallots, asian pear, served with miso-yuzu dressing

tofu salad, 7

Mixed greens, crispy organic tofu, tomato confit, crispy shallots served with tofu sesame dressing

Vegan option available

WE USE FRESH & ALL NATURAL INGREDIENTS. NO MSG! ONLY THE GOOD STUFF. LEARN MORE ABOUT OUR INGREDIENTS.