NYCWFF – Koreatown Eats

September 22nd, 2016|

DATE & TIME Saturday, October 15, 10:00 PM - 12:00 AM LOCATION Union Fare - 7 East 17th Street between Broadway and Fifth Avenue IMPORTANT INFO Smart Casual Attire, 21 years of age or older [...]

AMNY – Top Female chefs to know in NYC

September 17th, 2016|

June 22, 2016 Women are running some of the best restaurants in the city. From Missy Robbins at newcomer Lilia to James Beard Award winner Daniela Soto-Innes of Cosme, they’re creating memorable dishes that have [...]

88 Rising – The Art of Seafood

August 25th, 2016|

Traditional Korean street food turned staple, dive deep into the making of haemul tteokboki, one of Korea’s most beloved seafood stews.

The Rise of Korean Food: New York City – Food & The Fabulous

August 14th, 2016|

The Rise of Korean Food – A New York City Exploration Koreatown in Manhattan may be a long way from Seoul, but its restaurants serve up delectable national dishes, from bibimbap to bulgogi. For Business Day [...]

88 Rising – The Art of Kimchi

August 10th, 2016|

Korea's most recognized side dish brought to you up close and personal. Whipped up by Esther Choi of Mokbar NYC.

The Daily Meal – What’s New This Summer at Chelsea Market

June 30th, 2016|

What's New This Summer at New York City's Chelsea Market? This food hall is a dream for lovers of good cuisine and culinary creativity. Jun 30, 2016 | 11:23 am By Chelsea Davis Editor Mokbar Who doesn't [...]

Gothamist – 13 Cold Noodle Dishes for Conquering Sweltering Summer Days

June 23rd, 2016|

13 Cold Noodle Dishes For Conquering Sweltering Summer Days BY MELISSA KRAVITZ IN FOOD ON JUN 23, 2016 12:55 PM  When it's sweltering outside and it feels like you could boil noodles in the atrocious New York City humidity, [...]

This Chef’s Korean Ramen Is a Dish Best Served Cold – Munchies

June 15th, 2016|

Link to site June 15, 2016 / 12:00 pm BY TAE YOON There was a time when ramen mostly fell into two main categories: the Japanese style of craft noodles in a rich broth, or instant noodles [...]

Food Blog Reviews Mokbar

March 28th, 2016|

March 23, 2016 Mokbar Mokbar, how I love thee, let me count the ways. First, I get to delight in a stroll through Chelsea Market en route to my dinner. Buy some new jewelry at [...]

Interview w/Chef Esther Choi (Video in Korean) – Part 2

March 10th, 2016|

Part 2 of Korean Broadcasting System's (KBS) Documentary on Korean food entrepreneurs in NYC. Includes Chef Esther Choi of Mokbar. In Korean.

Interview w/Chef Esther Choi (Video in Korean) – Part 1

March 10th, 2016|

Part 1 of Korean Broadcasting System's (KBS) Documentary on Korean food entrepreneurs in NYC. Includes Chef Esther Choi of Mokbar. In Korean.

The World’s 50 Best – Five of the Best Korean Restaurants in NYC

March 6th, 2016|

Best for Korean noodles: Mokbar May 6, 2016 75 9th Ave, New York, NY 10011; 646-964-5963 Classic ramen at Mokbar Korean-style ramen, anyone? Merging Korean and Japanese cooking traditions might sound like a political minefield, [...]

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